Pasture-Raised Beef Gelatin Powder, 3 Packs of 250 g

Net weight: 750 g (3 x 250 g) Gelatin is the cooked form of collagen and digests more slowly than collagen peptides. It works as a natural thickener with binding properties, ideal for making jelly, gummies, and similar sweets. If you prefer a fully soluble collagen without thickening effects, try our Collagen Peptides instead. Our gelatin comes from grass-fed cattle raised freely on pasture in Inner Mongolia, without contaminated grain feed or exposure to environmental toxins. Suitable for pets as well. For dogs, mix a small amount with liquid before adding to food: 5-10 kg: up to 1/2 teaspoon twice daily 10-20 kg: up to 1 teaspoon twice daily 20-35 kg: up to 2 teaspoons twice daily 35-45+ kg: up to 1 tablespoon twice daily Manufacturing: Gelatin is extracted from cowhide through enzymolysis, nano-filtration, sterilization, and drying. Storage: Keep in a cool, dark place and seal tightly when not in use. Usage: Hydrate the gelatin with about 1/4 of the recipe's liquid and let it sit for 5 minutes. It begins to melt at 35°C and can be heated up to 60°C; do not let it boil. Add salt or sweeteners once melted.