Pasture-Raised Beef Gelatin Powder 1000 g

Net weight: 1000 g Gelatin is a cooked form of collagen that takes longer to digest. It is a natural liquid thickener with binding properties, ideal for making jelly and gummy candies. If you prefer a readily soluble collagen without a thickening effect, we recommend Collagen Peptides. Our gelatin is sourced from grass-fed cattle raised freely on pasture in the Inner Mongolia grasslands, away from chemical feeds and industrial contaminants. It is manufactured from cowhide through enzymolysis, nano-filtration, sterilization, and drying. Suitable for pets. For dogs, mix a small amount with liquid before adding to food: 5-10 kg: up to 1/2 teaspoon twice a day 10-20 kg: up to 1 teaspoon twice a day 20-35 kg: up to 2 teaspoons twice a day 35-45+ kg: up to 1 tablespoon twice a day Storage: keep in a cool, dark place, sealed when not in use. Usage: hydrate gelatin with about 1/4 of the liquid used in your recipe and let it sit for 5 minutes. It begins to melt around 35°C; heat gently up to 60°C but do not boil. Use for jelly, gummies, marshmallows, or to thicken smoothies.